How do I safely store raw meat in my refrigerator?

Store raw meat on the lowest shelf of your refrigerator, never above ready-to-eat foods, to prevent drips from contaminating other items. Place it in a sealed container or on a plate to catch any juices. Keep your refrigerator at or below 40°F (4°C). Use ground meat and poultry within 1 to 2 days, and whole cuts like steaks or chops within 3 to 5 days. If you won't use it in time, freeze it. Keep raw poultry, beef, pork, and seafood separated from each other when possible. Always wash your hands and any surfaces that contact raw meat to avoid cross-contamination.