How long can cooked chicken safely stay in the refrigerator?

Cooked chicken can safely stay in the refrigerator for 3 to 4 days when stored properly. Make sure it is placed in an airtight container or tightly wrapped and kept at or below 40 degrees Fahrenheit. After 4 days, the risk of bacterial growth increases significantly even if the chicken looks and smells fine, so it should be discarded. If you need to keep it longer, cooked chicken can be frozen for up to 4 months while maintaining good quality. Always reheat leftovers to an internal temperature of 165 degrees Fahrenheit before eating.